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I know I have been doing a lot of recipes lately but it is the holidays and when the holidays are here, I cook!  This recipe has been in our family for eons, nicknamed “Lorraine’s Frying Pan Cookies”, I am not even sure who Lorraine is, I think a friend of my grandmother’s.   They are easy to make, impress your guests and it is the rare palette that figures out the ingredients. Recipe is easily doubled if you are entertaining or want to give cookies as gifts.

Lorraine's Frying Pan Cookies

Lorraine's Frying Pan Cookies

Lorraine’s Frying Pan Cookies

1 ½ cup dates

1 cup sugar

One stick margarine

1 egg beaten

½ tsp. vanilla

¼ tsp. salt

Cook the above ingredients in a frying pan until dates are melted stirring constantly over medium low – low heat. 

Add to date mix:

2 ½ cups rice crispies

½ cup chopped walnuts

Stir until well blended.  Remove from heat.  Working quickly, butter hands and roll date/crispies mix into balls and then roll in coconut to finish.

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